RESTAURANT & BARFIND OUT MORE
Dining at Porto Vitilo is a pure pleasure. Breakfast is served from 8.30 am to 10.30 am and includes delicious savory and sweet delicacies, all prepared with local ingredients, such as bacon, eggs, cheese, cold cuts, olives, fresh bread, cookies, pancakes, jams, honey, rusks, coffee, juices, tea and so much more. The hotel has a restaurant with an à la carte menu that includes local recipes prepared with the freshest of ingredients, and Mediterranean creative cuisine, served on the terrace by the pool.
Mani is a region you will enjoy exploring in many different ways. All the seaside villages, like Kardamili, Gytheio, Stoupa etc. are known for their traditional feel and a variety of lively cafes, taverns and restaurants with fresh food and local specialties.
The hotel also has a bar, serving alcoholic drinks, hot and cold beverages, as well as light meals and snacks. The beachfront bar remains open until late at night, and is the coolest place to relax and unwind after a day filled with sunbathing, swimming, and sightseeing. With the bay of Itilo as a stunning backdrop, Porto Vitilo’s bar is the perfect place to end your day.